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This is just an example of the cost per head and the sort of dishes you could get.
Dinner party for 6 people using choices from the supreme menu.
COMPLEMENTRY CANAPES
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SEARED SCALLOPS wrapped in bacon with a beurre blanc
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BEEF WELLINGTON fillet of beef, covered with mushrooms and pate,
wrapped in puff pastry. Served with wild mushroom sauce, dauphinoise
potatoes, asparagus and saute mange tout.
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RASPBERRY CREME BRULEE
£80 charge for the chef
£25 per head X 6
= £230.00 Total per head £38.30
This price includes initial consultation, purchasing food, preparation of food, washing/cleaning up.
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