£25.00 per Person Menu Inclusive

STARTERS

SOUPa range of seasonal soups

PARMA HAM & MIXED FRUIT PLATTER

ROASTED TOMATO & GOATS CHEESE TARTLET with pesto dressing

CHICKEN LIVER & PORT PÂTÉ

THAI FISH CAKES with sweet chilli dip

STUFFED MUSHROOMS with stilton

RAVIOLLI stuffed with tomato and mascarpone

MELON AND PARMA HAM with raspberry coullis

GOATS CHEESE SALAD crisp salad with warm goat’s cheese covered in poppy seeds

CAESAR SALAD cos lettuce, croutons, parmesan, anchovies and Caesar dressing

MAINS

DUCK A LA ORANGE  Pan fried duck breast in orange and Grand Marie

STUFFED CHICKEN BREAST  wrapped in Parma ham

COD WRAPPED IN BACON in parsley sauce

THAI GREEN CURRY with fragranced rice

SIRLOIN STEAK with choice of sauce

MEAT BALLS served with tagletelli in a spicy tomato sauce

RIBEYE STEAK   with choice of sauce

BEEF OLIVES, Beef stuffed with mushrooms, stuffing and bacon

SLOW ROAST PORK with caramelized apples

LEEK AND STILTON TART with chestnuts and pumpkin sauce (V) 

WILD MUSHROOM RISOTTO (V)

FIELD MUSHROOM, BRIE AND RED CURRENT EN CROUTE (V)

BEEF TOMATO AND AUBERGINE MILLE FEURRE (V)

£35.00 per Head Person Inclusive

STARTERS

CAVIAR *** supplement ***

SEARED SCALLOPS wrapped in bacon with a beurre blanc

STEAMED MUSSELS in garlic and white wine

GIANT KING PRAWNS with contreu and garlic

STUFFED MUSSELS with leaks and parmesan

BRESSOLA (cured beef) with rocket and parmesan

CRAB CAKES

OYSTERS ON ICE *** supplement ***

ASPARAGUS WRAPPED IN PARMA HAM with hollandaise sauce

POACHED EGG ON SMOKED SALMON

MAINS

BEEF WELLINGTON

TORNADOS ROSSINI ( fillet beef on a large crouton, topped with pate)

FILLET STEAK with choice of sauce

LOBSTER THERMADOR

DOVER SOLE with a white wine sauce

FILLETS OF SEABASS with fennel and white wine sauce

PAN FRIED SALMON with creamy garlic sauce

SADDLE OF LAMB stuffed with mint and goats cheese

LAMB CUTLETS with herb crust served with redcurrant sauce

STUFFED CORN FED CHICKEN BREAST wrapped in Parma ham

ALL DESSERTS ( BOTH MENU'S ) 

CREME BRULEE

LIME ZEST CHEESE CAKE

SUNKEN CHOCOLATE SOUFLE

POACHED PEARS

CHOCOLATE FONDENT

FRUIT SHORTCAKE DESSERT

This is a selection of our dishes.  If there are any other dishes that you require we would be happy to provide them for you.

 This cost includes the chosen three course dinner, plates, cutlery and table coverings.  Waitresses can be supplied at the cost of £60.00 per waitress for 5 hours.