WEDDING DINNER MENU

£25.00 Per Head Range

STARTERS

SOUP a range of seasonal soups

PARMA HAM & MIXED FRUIT PLATTER

ROASTED TOMATO & GOATS CHEESE TARTLET with pesto dressing

CHICKEN LIVER & PORT PÂTÉ

THAI FISH CAKES with sweet chilli dip

STUFFED MUSHROOMS with stilton

RAVIOLLI stuffed with tomato and mascarpone

MELON AND PARMA HAM with raspberry coullis

GOATS CHEESE SALAD crisp salad with warm goat’s cheese covered in poppy seeds

CAESAR SALAD cos lettuce, croutons, parmesan, anchovies and Caesar dressing

MAINS

DUCK IN RED CURRENT SAUCE  Pan fried breast in masala and red current

STUFFED CHICKEN BREAST  wrapped in Parma ham

COD WRAPPED IN BACON in parsley sauce

THAI GREEN CURRY with fragranced rice

SIRLOIN STEAK with choice of sauce

MEAT BALLS served with tagletelli in a spicy tomato sauce

RIBEYE STEAK   with choice of sauce

BEEF OLIVES, Beef stuffed with mushrooms, stuffing and bacon

SLOW ROAST PORK with caramelized apples

LEEK AND STILTON TART with chestnuts and pumpkin sauce (V) 

WILD MUSHROOM RISOTTO (V)

FIELD MUSHROOM, BRIE AND RED CURRENT EN CROUTE (V)

BEEF TOMATO AND AUBERGINE MILLE FEURRE (V)