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We offer either a standard menu option or a supreme menu option.
Any menu's below are just a few examples for each menu selection, as we taylor-make your menu in person.
STANDARD
STARTERS
SOUP a range of seasonal soups
PARMA HAM & MIXED FRUIT PLATTER
ROASTED TOMATO & GOATS CHEESE TARTLET with pesto dressing
CHICKEN LIVER & PORT PÂTÉ
THAI FISH CAKES with sweet chilli dip
STUFFED MUSHROOMS with stilton
RAVIOLLI stuffed with tomato and mascaponi
MELON AND PARMA HAM with raspberry coullis
GOATS CHEESE SALAD crisp salad with warm goats cheese covered in poppy seeds
CAESAR SALAD cos lettuce, croutons, parmesan, anchovies and caesar dressing
MAINS
DUCK A LA ORANGE Pan fried duck breast in orange and Grand Marnie
STUFFED CHICKEN BREAST wrapped in parma ham
COD WRAPPED IN BACON in parsley sauce
THAI GREEN CURRY with fragranced rice
SIRLOIN STEAK with choice of sauce
MEAT BALLS served with tagletelli in a spicy tomato sauce
RIBEYE STEAK with choice of sauce
BEEF OLIVES, Beef stuffed with mushrooms, stuffing and bacon
SLOW ROAST PORK with caramelized apples
LEEK AND STILTON TART with chestnuts and pumkin sauce (V)
WILD MUSHROOM RISOTTO (V)
FIELD MUSHROOM, BRIE AND RED CURRENT EN CROUTE (V)
BEEF TOMATO AND AUBERGINE MILLE FEURRE (V)
Click HEREfor a full example menu selection with total price per head
SUPREME
STARTERS
CAVIAR *** suppliment ***
SEARED SCALLOPS wrapped in bacon with a beurre blanc
STEAMED MUSSELS in garlic and white wine
GIANT KING PRAWNS with contreu and garlic
STUFFED MUSSELS with leaks and parmesan
BRESSOLA (cured beef) with rocket and parmesan
CRAB CAKES
OYSTERS ON ICE *** suppliment ***
ASPARAGUS WRAPPED IN PARMA HAM with hollendaise sauce
POACHED EGG ON SMOKED SALMON
MAINS
BEEF WELLINGTON
TORNADOS ROSSINI ( fillet beef on a large crouten, toped with pate)
FILLET STEAK with choice of sauce
LOBSTER THERMADOR
DOVER SOLE with a white wine sauce
FILLETS OF SEABASS with fennel and white wine sauce
PAN FRIED SALMON with creamy garlic sauce
SADDLE OF LAMB stuffed with mint and goats cheese
LAMB CUTLETS with herb crust served with redcurrent sauce
STUFFED CORN FED CHICKEN BREAST wrapped in parma ham
Click HEREfor a full example menu selection with total price per head
ALL DESSERTS ( BOTH MENU'S )
CREME BRULEE
LIME ZEST CHEESE CAKE
SUNKEN CHOCOLATE SOUFLE
POACHED PEARS
CHOCOLATE FONDENT
FRUIT SHORTCAKE DESSERT
To discuss your personal menu please call Lee on 07972772514
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